Steamed Lobster with Garlic and Vermicelli

Ingredient:

Brolos lobster, vermicelli, garlic, chilli sauce, light soy sauce, spring onion, oil

Recipe:

1. Separate lobster’s head and tail
2. De-shell the fresh lobster meat and chop it
3. Soak the vermicelli in advance and roll up the lobster meat
4. Plate the vermicelli lobster rolls and add on soy sauce, garlic and chili sauce
5. Steam it for 7 minutes
6. Take the plate out and sprinkle with spring onion and boiled oil