Lobster Dumpling

Ingredient:

Brolos lobster, dumpling wrapper, pork stuffing, carrot, celery, egg, cornstarch, cooking wine, oil, vinegar, spring onion

Recipe:

1. Boil the lobster until cooked
2. Separate lobster’s head and tail, de-shell and chop the meat
3. Chop the lobster meat and mix with the pork stuffing
4. Add in chopped carrot, celery and egg
5. Add in salt, cooking wine and oil
6. Stir the stuffing until mixed well
7. Make the dumplings with dumpling wrapper and mixed stuffing
8. Steam the dumplings for 10 minutes
9. Place the steamed dumplings on a plate and make the sauce with vinegar and spring onion