Chopped Chilli Lobster

Ingredient:

Brolos lobster, oil, red chilli, Douban chilli, garlic, spring onion

Recipe:

1. Separate lobster’s head and tail, de-shell and chop the meat
2. Stir fry the garlic with hot oil, then add in red chilli
3. Add in Douban chilli and water, cook until boiled
4. Place the lobster meat on a plate and douse the cooked sauce
5. Steam it for 7 minutes
6. Take the plate out and sprinkle with spring onion